concentrado de zumo de pera en brix: 70 +/- 1%

Subject

Item

Standard

Sensory

Color

Brown-yellow or brown-red

Flavor & Aroma

Typical ripe flavor of fresh pear fruit, free from off flavor or aroma

Appearance

Clear, Viscous liquid  

Physical &

Chemical Data

Solubility solid Brix (By Refract meter) at 20℃

70-71%

Total acidity (as malic acid)

>0.4%

Clarity (at 625nm, brix 11.5)

97% min

Color (at 440nm, brix 11.5)

60% min before shipment

Turbidity (at 11.5 brix)

3% maximum

Pectin Test (at 11.5 brix)

Negative

Heavy Metal

Cooper (Cu) , mg/kg

0.5 maximum

Lead (Pb), mg/kg

0.05 maximum

Arsenic (As), mg/kg

0.1 maximum

Microorganism

Total Plate count (cfu/ml)

100 maximum

Yeast & Mould (cfu/ml)

20 maximum

Coliform (MPN/ml)

3 maximum

Pathogen

Not detected

Packaging

In aseptic bag in iron drum. each drum net weight is about 275kgs

Total 80 drums/20'fcl.

Storage condition

In cool and dry place at ambient temperature or at 0-10℃

Shipment

At ambient temperature, protect from direct sun light and moisture

Shelf life

24 months from production date